Our Facility

Santa Cruz Nutritionals facility produces high quality enhanced confectionery delivery systems for the functional food and nutraceutical markets.

• On-site R&D laboratory, quality control and in process testing capabilities.
  
  
• The plant is free from milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat allergens.
  
  
• Certified by Quality Assurance International (QAI) to manufacture products with organic ingredients.
  
  
• Rated “Excellent “ by NSF Cook and Thurber for Food Safety and Quality.
  
  
• Experienced professionals with a positive work culture.